I have been conditioned from birth to eat Food X and not Food Y; I submit that this is evidence that Food Y is not in fact universally amazing, but that it's amazingness is conditioned in.
Laphroaig; it has a reputation as a "you love it or you hate it" whisky. It's an acquired taste, it's hard to acquire even by whisky standards. Certainly there was a long time when I liked lots of whiskies, even peaty Islay malts, but not Laphroaig - but now I seem to have the taste.
OTOH, aubergines, I never could get the taste for those, in fact they taste worse since I had a good try at getting the taste.
This experience seems to be remarkably common, and it is very striking. It seems... less a case of the amazingness being conditioned in, rather the "argh! fire!" and then the "urgh! smokey bacon flavour!" being conditioned out.
I suppose the idea I have here is that a lot of fast food is the polar opposite of Laphroaig - easy to like for many people but too simple and/or bland or dominated by one main taste for people used to different food. Like a jaunty tune tapped out on a stylophone.
no subject
Laphroaig; it has a reputation as a "you love it or you hate it" whisky. It's an acquired taste, it's hard to acquire even by whisky standards. Certainly there was a long time when I liked lots of whiskies, even peaty Islay malts, but not Laphroaig - but now I seem to have the taste.
OTOH, aubergines, I never could get the taste for those, in fact they taste worse since I had a good try at getting the taste.
This experience seems to be remarkably common, and it is very striking. It seems... less a case of the amazingness being conditioned in, rather the "argh! fire!" and then the "urgh! smokey bacon flavour!" being conditioned out.
I suppose the idea I have here is that a lot of fast food is the polar opposite of Laphroaig - easy to like for many people but too simple and/or bland or dominated by one main taste for people used to different food. Like a jaunty tune tapped out on a stylophone.