ISTR emperor being particularly keen on Laphroaig, and having never been keen on Speyside whiskies. Seems odd to me, but there you go.
I eat quite a lot of convenience food these days, and a moderate amount of fast food, possibly there is an overreliance of fakemeat in some cases, but there's quite a lot that isn't. A pizza slice and chips (with too much salt) from Gardies doesn't over-rely on meat. Things aren't bland with too much salt on them; OTOH it is reasonably close to finding some "nice food" button in your brain and hammering on it repeatedly with no subtlety or finesse.
Textures... I'd almost forgotten about textures. I tend to concentrate too much on flavour. I wonder if this comes of being a chemist?
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I eat quite a lot of convenience food these days, and a moderate amount of fast food, possibly there is an overreliance of fakemeat in some cases, but there's quite a lot that isn't. A pizza slice and chips (with too much salt) from Gardies doesn't over-rely on meat. Things aren't bland with too much salt on them; OTOH it is reasonably close to finding some "nice food" button in your brain and hammering on it repeatedly with no subtlety or finesse.
Textures... I'd almost forgotten about textures. I tend to concentrate too much on flavour. I wonder if this comes of being a chemist?