Fooood

[naath]

I made http://www.bbc.co.uk/food/recipes/pan-fried_duck_chunky_48367 for rjk's birthday. It was very very nommy; but 400g of rice is MASSIVELY too much for 2 people (it'll be fine reheated with other things later).

I also tried to make Nigella's Gin-and-tonic jelly which worked VERY VERY BADLY; and then I tried it again using Delia's instructions for champagne jelly but putting in G&T instead and that worked a bit LESS badly but not actually WELL. I have decided that leaf gelatine is not just hard to obtain and fiddly to use but actually not very useful; I have no idea why both Nigella and Delia say it is far superior to powdered as I actually couldn't make it work properly at all. Last time I made champagne jelly I used powdered and it worked rather better.

I have been baking biscuits; they always seem to take twice as long as the recipe says. This is irritating.

Comments

[lnr]

Nigella's G&T jelly is lovely - and I've found it was fine with leaf gelatine. The only time it went wrong was when I tried to work out the best conversion to use vegegel instead - and ended up with gin and tonic wallpaper paste :)

I wonder what the knack is?

I'm not sure cooking *duck* for rjk is strictly ethical :)

[naath.livejournal.com]

hmmmm, I'm not sure what I did wrong then. Perhaps it was the scaling down to smaller quantities that really screwed it? I got... well it basically didn't set at all.

We eat a lot of duck. Obviously cannibalistic :)

[ewx.livejournal.com]

Strictly ethical be damned, it was very tasty l-)