Fooood

[naath]

I made http://www.bbc.co.uk/food/recipes/pan-fried_duck_chunky_48367 for rjk's birthday. It was very very nommy; but 400g of rice is MASSIVELY too much for 2 people (it'll be fine reheated with other things later).

I also tried to make Nigella's Gin-and-tonic jelly which worked VERY VERY BADLY; and then I tried it again using Delia's instructions for champagne jelly but putting in G&T instead and that worked a bit LESS badly but not actually WELL. I have decided that leaf gelatine is not just hard to obtain and fiddly to use but actually not very useful; I have no idea why both Nigella and Delia say it is far superior to powdered as I actually couldn't make it work properly at all. Last time I made champagne jelly I used powdered and it worked rather better.

I have been baking biscuits; they always seem to take twice as long as the recipe says. This is irritating.

Comments

[kaberett]

Hmm. Do you have a fan oven? If not, I wonder if your recipe is assuming one?

[naath]

No, and maybe yes. Which would probably explain it.

[kaberett]

The general reckoning that I've seen is that fan ovens should be 20degC colder than non-fan ovens to achieve the same effect. Not all recipes assume fans, though.

(Thank you for posting about your cooking adventures! And er sorry if the I SHALL ATTEMPT TO PROBLEM SOLVE is unwelcome.)

[naath]

nonono I need the problem solved :)

Although fortunately I can spot when a biscuit is done; so the problem is merely one of spending 10mins looking at biscuits every so often not one of eating underdone biscuits.